There is nothing better that a dessert that is tastes good and your skin will love you for, right?
As you may recall, we spoke about the importance of hydration a little while back so today we thought we would bring you our favourite hydrating recipe from my new book Paleo.
This watermelon and basil granita is a hydrating, refreshing dessert or snack option particularly as the weather starts to warm up! Watermelon is made up of about 92% water and 8% sugar, with its deep red colouring attributed to its high Lycopene content, a powerful antioxidant.